Au Naturel Market

We are the largest health food store in Northwest Indiana. We provide the highest quality organic and natural products, vitamins and health supplements, organic fruits, organic vegetables, organic frozen meat and poultry, minerals, herbs, gluten free wheat free products, full line of protein shakes, as well as specialty products for those seeking a healthier lifestyle.
Our mission :
We are dedicated to providing the community a market with high-quality organic and natural products. We stock healthy alternatives to the additive-laden products found in mainstream stores. We understand that the more you know, the more you will understand how much living a more natural lifestyle can benefit you and your family.

Au Naturel Market is independent, locally owned and managed. Our staff is knowlegeable and experienced.

We can ship across the U.S.

phone (219)465-1984
1708 E. Lincolnway Valparaiso, IN 46383

Monday-Friday: 10:00 am - 7:00 pm

Saturday: 10:00 am - 6:00 pm

Sunday: 12:00 pm - 5:00 pm

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Au Naturel Market   >  "Nordic Natural Products at Au Naturel Market Valparaiso Northwest Indiana"

Nordic Natural Products at Au Naturel Market Valparaiso Northwest Indiana

posted by dhaines49 on Mar 18th, 2009 at 12:52 pm

 

"Why are so many medical professionals and research institutions choosing Nordic Naturals fish oil and fish oil blends?

 

Exceeds International Pharmaceutical Standards

Standards are set to protect consumers

Fish oil quality standards do not exist in the United States. To ensure ongoing quality, Nordic Naturals adheres to and exceeds the stringent Norwegian Medicinal Standard (NMS) and the European Pharmacopoeia Standard (EPS) for all products. These standards guarantee quality products by setting maximum allowances on peroxides, heavy metals, dioxins, furans, and PCBs.

 

Exceptional Freshness Levels

Freshness, which ensures product integrity and biological efficacy, may be the single most important quality of fish oils. Nordic Naturals' patented, oxygen-free manufacturing process delivers peroxide values (indicators of freshness) down to absolute 0.0 mEq/kg, with an average of 0.75 mEq/kg or approximately 14 times below the Norwegian Medicinal Standard and European Pharmacopoeia Standard limits. The lower the peroxide value, the fresher the fish oil.

 

Exceptional Purity Levels

Purity is a significant concern among fish oil consumers

Nordic Naturals' raw material is harvested from some of the cleanest waters in the world, and is tested by independent laboratories for heavy metals and over 210 other environmental contaminants. See research for more information on environmental toxins.

 

Award-Winning Taste

The key objections to taking fish oils are taste and aftertaste. Nordic Naturals utilizes a proprietary enzymatic process to ensure a completely repeat-free product. Our patented manufacturing process adds natural fruit essences into both the capsule and oil for a light, fruity taste.

 

Exclusive and Exceptional Raw Material

A great finished product starts with the best

Nordic Naturals starts with the best raw materials available: fish low on the food chain, which naturally contain low levels of impurities. All of our products are made exclusively from three fish species: Arctic Cod, Anchovies, and Sardines, as they are naturally high in the Omega-3 fatty acids, EPA and DHA. Additionally, we use organic evening primrose and borage oils whenever possible for our fish oil blend products. In fact, Nordic Naturals is one of the largest buyers of organic primrose and borage oils in the world.

 

Multi-Patented Manufacturing Process

Without chemicals or excessive heat

Nordic Naturals' multi-patented manufacturing processes, accompanied by leading edge processing technologies, deliver fish oil with exceptional freshness and purity levels. Nordic Naturals uses several steps in processing the oils, from water and clay filters to an enzymatic molecular distillation process.

 

We use only the natural triglyceride form of fish oil

Triglycerides are considered the natural form of the essential fatty acid molecule.  Over 98% of all fats ingested are in triglyceride form.

 

Backed by Extensive Research"

 


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