Niko's Steak & Seafood

Niko's Steak & Seafood, Steakhouse, Serves the Finest Steaks, Ribs & Chops, Veal, Poultry, Seafood, Lobster, Surf & Turf, Pasta, Great Sandwiches, Special Desserts Daily, Full Bar, Beer, Wine, Liquor served. Gift Certificates Available. Niko's can accommodate parties up to 80 people for luncheon, call us at 219-934-0400. Family Owned and Operated by Niko, Athena and Herkoulis Gardikiotes, Serving Northwest Indiana and conveniently located on 216 South Broad St. just South of Main Street.

phone (219) 934-0400 fax (219) 934-9367
216 South Broad Street Griffith, IN 46319

Monday-Saturday: 3:00 pm - 10:00 pm

Sunday: 3:00 pm - 9:00 pm

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Grilled Chicken Focaccia Sandwich

posted by nikossteakhouse on Oct 10th, 2008 at 8:58 am

Taste the difference in our great sandwich selection. One of our most popular choices is the Grilled Chicken Focaccia Sandwich with lettuce, tomato, red onion, and honey mustard aioli on the side. This hearty sandwich is served with your choice of cottage cheese or fries and a cup of our delicious homemade soup. All this goodness is available daily on our full menu.

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Grilled Ribeye Steak Sandwich @ Niko's Steak & Seafood in Griffith Northwest Indiana

posted by nikossteakhouse on Oct 8th, 2008 at 11:46 am

One of our Great Sandwiches is the Grilled Ribeye Steak Sandwich. Served with your choice of cottage cheese or fries and a cup of soup. Be sure to try our home baked Desserts. Gift Certificates Available. Niko's can accommodate parties up to 80 people for luncheon, call us at (219) 934-0400.

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Delicious Desserts by Athena

posted by nikossteakhouse on Oct 4th, 2008 at 10:27 pm

Save just a little room for dessert on your next visit to Niko's. Our dinners are certainly plentiful, but you won't be able to resist any one of these finales to a great meal. Athena has created each fantastic offering that takes you on a tour of Europe. Tiramisu will make you imagine sipping an Espresso in Italy,  the Creme Caramel will take you to a French Bistro, and the Politiko Eckmek takes you all the way to Greece. The Raspberry Almond Torte is layered with locally grown fresh raspberries and almond paste, topped with a light meringue frosting. Peppermint Profiterole is certainly a treat drizzled with a hot chocolate sauce. Enjoy the Carrot Cake, Tiramisu, and Politiko Eckmek daily, and look forward to Athena's seasonal specialties. By the way, all our desserts are big enough for two to share. Enjoy!

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This Weeks Specials of Oct. 1st. by Niko's Steak and Seafood in Griffith Northwest Indiana

posted by nikossteakhouse on Oct 4th, 2008 at 8:07 am

APPETIZERS

Roasted Red Stuffed Peppers

Stuffed with Feta Cheese, crushed garlic, Basil and served with our balsamic vinaigrette.

MARYLAND CRAB CAKES

Tender Gnocki

Perfectly matched with our seasonal Creamy Pumpkin Puree Sauce.

ENTREES

Pork Loin Roulade

Stuffed with prosciutto, wild rice and asparagus. Served with our own Marsala sauce.

Grilled Scarlet Red Snapper

Served with a delicious lemon, oregano butter sauce.

Grilled Chicken Alforno

Grilled Chicken topped with perfect mixture of garlic and romano cheese, than baked until golden. Served atop tomato, basil and linguini.


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BEST PORK CHOPS in TOWN at Niko's Steak and Seafood Northwest Indiana

posted by nikossteakhouse on Sep 30th, 2008 at 9:53 pm

Niko's Steak and Seafood Restaurant serving Northwest Indiana the Finest dinners seven days a week. Have a glass of wine or a cold beer before or during your meal. After dinner for those dessert lovers you must try the homemade carrot cake. Try our Delicious Pork Chops cooked to perfection. Niko's can accommodate parties up to 80 people for luncheon.

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