Niko's Steak & Seafood
Niko's Steak & Seafood, Steakhouse, Serves the Finest Steaks, Ribs & Chops, Veal, Poultry, Seafood, Lobster, Surf & Turf, Pasta, Great Sandwiches, Special Desserts Daily, Full Bar, Beer, Wine, Liquor served. Gift Certificates Available. Niko's can accommodate parties up to 80 people for luncheon, call us at 219-934-0400. Family Owned and Operated by Niko, Athena and Herkoulis Gardikiotes, Serving Northwest Indiana and conveniently located on 216 South Broad St. just South of Main Street.
Monday-Saturday: 3:00 pm - 10:00 pm
Sunday: 3:00 pm - 9:00 pm
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THIS WEEK'S SPECIALS Starting Nov. 6th @ Niko's Steak & Seafood in Griffith Northwest Indiana
APPETIZERS
Spanakopita
Spinach and Cheese puffs
Maryland Crab Cakes
ENTREES
Grilled Salmon
Fresh Salmon Fillet Grilled to perfection and finally finished with our delicious Honey Glaze Dijon.
Lamb Shanks
Tender Braised Lamb Shanks served atop Al Dente Orzo Pasta, then sprinkled with Piccorino shredded Cheese
Pan Seared Duck Breast
Seared Duck Breast cooked to your liking. Sliced and served with our very own Red Wine Orange Reduction Sauce.
Sausage and Gemelli Pasta
Tossed with our Zesty Marinara Sauce.
Cocktails, wine and beer are served for your before, during and after dinner enjoyment. Save just a little room for dessert. Niko's Steak & Seafood can accommodate parties up to 80 people for luncheon.
0 Comment(s)THIS WEEKS SPECIALS Starting Nov. 1st @ Niko's Steak & Seafood in Griffith Northwest Indiana
APPETIZERS
Chicken Liver Sauteed
Maryland Crab Cakes
ENTREES
Grilled Salmon
Lemon Basil Burre Blanc Sauce
Tortellini Ala Pesto with Bay Scallops
Stuffed Tortellini, tossed with Sauteed Bay Scallops and Fresh Basil Pesto.
*Sauteed Pork Medallions
Chef Bobby's special Garlic , Honey and Dijon Mustard, then deglazed with Bourbon.
Grilled Chicken Madeira
Tender Grilled Chicken Breast served with our Madeira sauce and Roasted Portabella Mushrooms
Cocktails, wine and beer are served for your before, during and after dinner enjoyment. Save just a little room for dessert. Niko's Steak & Seafood can accommodate parties up to 80 people for luncheon.
THIS WEEKS SPECIALS Starting Oct. 20th. @ Niko's Steak & Seafood in Griffith Northwest Indiana
APPETIZERS
Maryland Crab Cakes
ENTREES
Grilled Chicken Madiera
Tender Grilled Chicken Breast served with our Madiera Wine Sauce and Roasted Portabella Mushrooms
Pan Seared Sea Bass
Served with a delicious Roasted Tomato Sauce.
Bay Scallops and Tortellini Ala Pesto
Stuffed Tortellini with Cheese, tossed with Cheese, tossed with sauteed Bay Scallops and Basil Pesto.
Sauteed Pork Medallions
Chief Bobby's special Garlic , Honey and Dijon Mustard, then deglazed with Bourbon.
This Weeks Specials of Oct. 1st. by Niko's Steak and Seafood in Griffith Northwest Indiana
APPETIZERS
Roasted Red Stuffed Peppers
Stuffed with Feta Cheese, crushed garlic, Basil and served with our balsamic vinaigrette.
MARYLAND CRAB CAKES
Tender Gnocki
Perfectly matched with our seasonal Creamy Pumpkin Puree Sauce.
ENTREES
Pork Loin Roulade
Stuffed with prosciutto, wild rice and asparagus. Served with our own Marsala sauce.
Grilled Scarlet Red Snapper
Served with a delicious lemon, oregano butter sauce.
Grilled Chicken Alforno
Grilled Chicken topped with perfect mixture of garlic and romano cheese, than baked until golden. Served atop tomato, basil and linguini.
