Niko's Steak & Seafood
Niko's Steak & Seafood, Steakhouse, Serves the Finest Steaks, Ribs & Chops, Veal, Poultry, Seafood, Lobster, Surf & Turf, Pasta, Great Sandwiches, Special Desserts Daily, Full Bar, Beer, Wine, Liquor served. Gift Certificates Available. Niko's can accommodate parties up to 80 people for luncheon, call us at 219-934-0400. Catering available for large and small parties. Family Owned and Operated by Niko, Athena and Herkoulis Gardikiotes, Serving Northwest Indiana and conveniently located on 216 South Broad St. just South of Main Street.
Monday-Saturday: 4:00 pm - 10:00 pm
Premier Gourmet WINE Dinner Event NOVEMBER 8TH, 2010
Starting 6:00pm AT NIKO'S STEAK & SEAFOOD!
Join us for a spectacular evening of wines, spirits and music, paired with our five course culinary creations and five selected glasses of verious wines with each course. At an affortable price at $65 per person. That includes tax!! Come and Enjoy a selection of the finest wines, paired with authentic dishes from Niko!
Crunchy Egg Roll drizzled with oriental vinaigrette served with a glass of Whitehaven Sauvignon Blanc
Creamy, steaming butternut squaush. Served with a wonderful glass of William HIll Chardonnay.
Fresh Bibb lettuce with red wine poached pears, pine nuts sprinkled with fresh bleu chesse & raspberry vinaigrette. Served with a glass of Bridlewood Pinot Noir.
Filet Mignon with bearnaise sauce and Lobster tail with drawn butter served with seasonal fresh vegetables and roasted red potatoes. Served with a delightfull glass of Rhoning stone Red Blend.
Sampler plate of Homemade Pumkin Spiced cake with caramel cream cheese frosting. And Crunchy honey dipped cookies with walnuts and cinnamon. Served with Twin Valley Moscato
Make your Reservations today! Call us at (219) 934-0400
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Niko's Steakhouse is the place to go if you want to experience the Best Steak in Lake County, Griffith Northwest Indiana. If you prefer Seafood you can choose Surf and Turf, Lobster Tail, Alaskan King Crab Legs, Lake Perch and more. Niko's Steak & Seafood is the perfect place for a great night out.
Roasted Red Pepper sprinkled with crushed Garlic,
Feta Cheese, Fresh Basil and drizzled with our Balsamic Vinaigrette
Stuffed Crab Shells with our Lemon Butter Sauce
Cheese Stuffed Ravioli tossed with our Tomato Basil Cream Sauce
Panko Encrusted Catfish served with our Roasted Red Pepper Burr Blanc
Greek Style Skirt Steak served with Baked Tomato Orzo Pasta and sprinkled with Feta Cheese
Fettuccini tossed with Asparagus, Crisp Bacon, Fresh Peas and Basil. Finished in a light Alfredo Sauce
Niko's Steak & Seafood Steakhouse serves the finest USDA Prime Beef. Filet Mignon ( boneless center cut tenderloin ), the most tender cut of beef. Cut thick to ensure Juices and Flavor. Niko's Filet Mignon Tenderloin served with a Shitake mushroom and madeira reduction. Served with choice of soup or salad, baked or mashed potato or sweet potato french fries. Call for Reservations (219) 934-0400.