Alright all you Niko fans! Most of you have been asking when we are going to have our next Live Lobster Night! Well, your prayers have been answered!!! The first two Live Maine Lobster Nights went so well that were bringing it back for March 9th. So, Come join us for our 3rd fresh "Live Maine Lobster Night." Live Maine Lobster night is the way to end your Friday night. Right at the end of the week, what better way to celebrate the coming of the weekend than by sitting at your favorite Steak House! 2 lbs of lobster including vegetables, your choice of potatoes's, with soup or salad and bread for just $44.95!!! Kitchen opens at 4 p.m. til 10 p.m. Reservations only! Call today and reserve your lobster before April 18th!!!

Outstanding food expertly prepared by Niko. View the video and we will see you soon.

Niko's Steak & Seafood Restaurant is one of the Best Quality Restaurant in Indiana. Full Bar with a wonderful Wine List, Cocktails and the Best Martinis in town. So come to where the Locals Eat at, Niko's Steak & Seafood Restaurant.

Premier Gourmet WINE Dinner Event NOVEMBER 8TH, 2010 

Starting 6:00pm AT NIKO'S STEAK & SEAFOOD!

Join us for a spectacular evening of wines, spirits and music, paired with our five course culinary creations and five selected glasses of verious wines with each course. At an affortable price at $65 per person. That includes tax!! Come and  Enjoy a selection of the finest wines, paired with authentic dishes from Niko!

OUR MENU

FIRST COURSE

Crunchy Egg Roll drizzled with  oriental vinaigrette served with a glass of Whitehaven Sauvignon Blanc

Secound Course

Creamy, steaming butternut squaush.  Served with a wonderful glass of William HIll Chardonnay.

Third Course

Fresh Bibb lettuce with red wine poached pears, pine nuts sprinkled with fresh bleu chesse & raspberry vinaigrette. Served with a glass of Bridlewood Pinot Noir.

Fourth Course

Filet Mignon with bearnaise sauce and Lobster tail with drawn butter served with seasonal fresh vegetables and roasted red potatoes. Served with a delightfull glass of Rhoning stone Red Blend.

Fifth Course

Sampler plate of Homemade Pumkin Spiced cake with caramel cream cheese frosting. And Crunchy honey dipped cookies with walnuts and cinnamon. Served with Twin Valley Moscato

Make your Reservations today!                                                                                                 Call us at (219) 934-0400

Not valid with any coupons

BUY ONE ENTREE GET 2ND ENTREE 1/2 OFF! OF EQUAL OR LESSER VALUE WITH PURCHASE OF 2 BEVERAGES. COUPON MAY NOT BE USED WITH EARLY BIRD SPECIALS. SOME RESTRICTIONS MAY APPLY. ONE COUPON PER CUSTOMER. WITH COUPON ONLY. NOT VALID WITH ANY OTHER OFFER. Valid from 4/9/10 to 7/31/10. Coupon to your right.

Appetizers

Grilled Vegetable Plate (Drizzled with Balsamic Vinaigrette)              $6.50

Rigatoni Pasta Salad with Arugula and Kalamata Olives                    $6.95

Maryland Crab Cakes                                                                                  $7.95

Entrees

Grilled Walleye Mediterranean Style with Tomatoes, Garlic and Rosemary

(Finished with White Wine)                                                                       $15.95

Sundried Tomato Ravioli with our Alfredo Sauce                                  $13.95

Grilled Chicken with a Chipotle Peach Dressing                                  $14.95

Fresh Mixed Greens with Grilled Chicken, Bacon, Tomatoes, Walnuts And Dried Black Cherries; Tossed with Raspberry Vinaigrette                                          $9.95

Appetizers

Prince Edward Mussels                                                                         $6.95

Sautéed Greek Sausage with Peppers, Onions, and Tomatoes  $6.95

Maryland Crab Cakes                                                                              $7.95

Entree's

Bow-tie Pasta with Salmon & Fresh Vegetable in an Asiago Cream Sauce.                                                                                                      $15.95

Grilled Walleye Seasoned  to Perfection  and Drizzled with our Roasted Red Pepper Burr Blank Sauce.                                                                                 $16.95

Pan Seared Cat Fish with Black Bean Salsa.                                 $15.95

Penne Pasta tossed with Grilled Chicken Strips in Olive Oil, Zucchini, Red Peppers, Mushroom and Garlic.                                                                          $13.95

Lamb Shanks: Tender Lamb Shanks served atop Barilla Spaghetti.                                                                                                $15.95

Located at 216 South Broad Street Griffith, In. Dining is a pleasure in this restaurant with a relaxed atmosphere that offers you some of the best seafood and steaks available. Try out Niko's Peppercorn Crusted New York Strip Steak a 14oz. char-broiled served with cognac sauce.

APPETIZERS

Roasted Red Stuffed Peppers

Stuffed with Feta Cheese, crushed garlic, Basil and served with our balsamic vinaigrette.

MARYLAND CRAB CAKES

Tender Gnocki

Perfectly matched with our seasonal Creamy Pumpkin Puree Sauce.

ENTREES

Pork Loin Roulade

Stuffed with prosciutto, wild rice and asparagus. Served with our own Marsala sauce.

Grilled Scarlet Red Snapper

Served with a delicious lemon, oregano butter sauce.

Grilled Chicken Alforno

Grilled Chicken topped with perfect mixture of garlic and romano cheese, than baked until golden. Served atop tomato, basil and linguini.

Niko's Steak and Seafood Restaurant serving Northwest Indiana the Finest dinners seven days a week. Have a glass of wine or a cold beer before or during your meal. After dinner for those dessert lovers you must try the homemade carrot cake. Try our Delicious Pork Chops cooked to perfection. Niko's can accommodate parties up to 80 people for luncheon.

Located at 216 South Broad Street Griffith, Northwest Indiana (219) 934-0400. Offering you Seafood and Delicious Steaks at it's best. Dining is an absolute pleasure in this restaurant with a beautiful atmosphere. Try our 7oz. Fillet Mignon tenderloin served with a Shitake mushroom and madeira reduction. Photo below is a 7oz. Fillet Mignon with garlic mashed potatoes. Have you tried our desserts yet? OUR CARROT CAKE IS OUTSTANDING!!

Treat yourself to an evening out at Niko's Steak & Seafood. Niko's is located at 216 South Broad Street Griffith, In. just south of the tracks. Your hosts Niko, Athena and Herkoulis serve the finest steaks, seafood and desserts in Northwest, In. Also, enjoy the fabulous Mr. Rich Boban on the keyboard every Friday night from 7 p.m. until?

Enjoy a superb dinner in unusual surroundings which will add to the enjoyment of your meal. Cocktails, wine and beer are served for your before, during and after dinner enjoyment. View our menu to your right, we also have weekly specials on top of menu. Niko's Steak & Seafood can accommodate parties up to 80 people for luncheon. Call us at (219) 934-0400.

Niko's Steak & Seafood is noted for their friendly atmosphere - "With A Touch of Class"! Known throughout the area for their extensive dinner menus. Featuring such specialties as Filet Mignon, Porter House Steak, Baby Back Ribs, Surf and Turf and Lobster Tail.

Enjoy the sounds of Rich Boban on the keyboard every Friday night from 7 p.m. until ? Cool and Jazzy, light, or sing along, you call it. Relax with Rich's smooth sounds.

Niko's serves the finest seafood in Northwest In. Niko's Steak & Seafood also has a Full Bar to serve you your favorite Beer, Wine and Mixed Drinks with your meal. View our selections, Gift Certificates Available. Niko's can accommodate up to 80 people for Luncheon, Call us at (219) 934-0400.

Surf and Turf

7 oz. filet cooked to your liking paired with a 8 oz. lobster tail served with drawn butter.

Lobster Tail

1 lb. harvested cold water tail broiled to perfection. Served with drawn butter.

Alaskan King Crab Legs

1 lb. prepared to your expectations and more. Served with drawn butter.

Shrimp Scampi

Sauteed shrimps in a garlic, lemon butter sauce.

Pan Seared Sea Scallops

Lightly dusted pan seared to perfection with a roasted garlic mayo.

Lake Perch

Boneless delicate sauteed or fried to perfection. Served with lemon and drawn butter.

Grilled Salmon

8 oz. filet. Served with a lemon, caper burre blanc.

Frog Legs

Tender and succulent served sauteed with drawn butter.

Sauteed Talapia

Flaky and light with lemon garlic sauce.

Niko's Steak & Seafood Steakhouse serves the finest USDA Prime Beef. Filet Mignon ( boneless center cut tenderloin ), the most tender cut of beef. Cut thick to ensure Juices and Flavor. Niko's Filet Mignon Tenderloin served with a Shitake mushroom and madeira reduction. Served with choice of soup or salad, baked or mashed potato or sweet potato french fries. Call for Reservations (219) 934-0400.

Niko's Steakhouse serves dinner daily so that you'll have great tasting food to make your day complete. Niko's Steak House also has a Full Bar to serve you your favorite Beer, Wine and Mixed Drinks with your meal. View our selections, Gift Certificates Available. Niko's can accommodate up to 80 people for Luncheon, Call us at (219) 934-0400.

Rib Eye Steak

16 oz. tender cut steak prepared to your liking.

Peppercorn Crusted New York Strip Steak

14 oz. of char-broiled. Served with a cognac sauce.

Filet Mignon Steak

Tenderloin served with a Shitake mushroom and madeira reduction. 10 oz. / 7 oz.

Porter House Steak

New York strip and Filet come together to make this an excellent choice.

Grilled Ribeye Steak Sandwich

Grilled to your liking

Lamb Chops

Grilled, chops served with a balsamic mint reduction. Whole Rack / Double Cut

Grilled Pork Tenderloin

Served with orange chipotle glaze.

Cajun Pork Chops

Hand cut, served with Niko's own Cajun seasoning.

Plain Pork Chops

Hand Cut.

Baby Back Ribs

Slow roasted in Niko's zesty BBQ sauce. Full Slab / Half Slab

Come as you are, you're always welcome at Niko's. Softly lit, comfortable and cozy, our dining room makes it easy to unwind and enjoy a delicious meal. Reservations accepted, just call at (219) 934-0400.

Meet your friends after a hard day's work; kick back and relax in our Lounge. It's cozy and friendly, and we'll treat you every Friday night with live music by Rich Boban.

Tender, juicy, flavorful........just the way you like it! Let us prepare Niko's Rib Eye Steak to your specifications. A generous 16 ounce cut is accompanied by your choice of soup or salad, bread and dipping oil, potato and vegetables. Choose just the right wine to compliment your delicious meal. Relax and enjoy, we'll treat you like family.

Welcome to Niko's Steak & Seafood. Our exciting Menu offerings include Seafood, Steaks, and Pasta entrees created by our talented staff. A complete selection of appetizers, soups, salads, and sandwiches are great for a light appetite. Take a moment to look over our menu to the right, and you'll be sure to find several tempting choices. We have chosen Wines to compliment any of our delicious meals. Wines are imported from France, Italy, New Zealand, Germany, Australia, and Greece, as well as quality domestic California wines. We look forward to serving you and your guests. Welcome to Niko's!