St. Sava Serbian Orthodox Church

Serbian Orthodox Church, Merrillville, IN, was established in 1914 in Gary, IN. Divine Liturgy Sundays 10am, Fr. Marko Matic officiating; formerly served by Very Rev. Jovan Todorovich, retired after 36 years. Liturgical responses by Karageorge Choir. Sunday School starts 9:45am. in the new St. Sava Learning Center. Serbian School starts at 12:30 during 8-week sessions. Vespers served Tuesdays and Saturdays at 6:00 p.m. Join us, everyone welcome! Folklore dance group and choir always accepting new members. Attend Sunday Luncheons after Liturgy, hosted by families or organizations, serving delicious homemade food and desserts.
South Wing SOCIAL CENTER NOW AVAILABLE for hosting social events, newly renovated and tastefully decorated. Showers, graduation parties, business meetings, Skup Svatova, wedding receptions, baptisms, birthdays, and retirements can all be accommodated.

phone (219) 736-9191
9191 Mississippi St. Merrillville, IN 46410

Monday-Friday: 9:00 am - 3:00 pm

Saturday: closed

Sunday: 9:30 am - 12:30 pm

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St. Sava Serbian Orthodox Church   >  "July Recipes: Lamb & Cabbage Stew,"

July Recipes: Lamb & Cabbage Stew,

posted by dorothyp on Jul 9th, 2008 at 10:32 am

LAMB & CABBAGE STEW

Popadija Mirijana Todorovich

  • 3 Lb. Lamb shank and riblets
  • 4 Med. yellow onions, sliced
  • 2 Tbsp. paprika
  • 2 Med. heads chopped cabbage
  • 1 - 16 Oz. Can stewed tomatoes

Saute onions in 4 tablespoons Crisco. Add meat; cook until browned. Add paprika, salt, pepper to taste, stewed tomatoes, and enough water to cover meat. Cover and simmer until meat falls apart from bones, about 1 1/2 to 2 hours. Cook cabbage until tender; add drained, cooked cabbage to cooked meat. Cook for 15 more minutes. Serves 6.

ALMOND CRESCENTS

Dragica Ann Finton

  • 1 Cup margarine
  • 1/2 Cup sugar
  • 1/4 Teaspoon almond extract
  • 2 Cups flour
  • 1/2 teaspoon salt
  • 1/4 Cup finely chopped almonds
  • Confectioners sugar

Heat oven to 325 degrees. Cream margarine and sugar until light and fluffy; blrnd in extract. Add flour and salt. Mix well and add nuts. Chill. Shape rounded teaspoons of dough into crescents. Put on ungreased cookie sheet and bake 15 to 20 minutes. Let cool and sprinkle with the sugar. Makes at least 5 dozen.


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