St. Sava Serbian Orthodox Church
Serbian Orthodox Church, Merrillville, IN, was established in 1914 in Gary, IN. Divine Liturgy Sundays 10am, Fr. Marko Matic officiating; formerly served by Very Rev. Jovan Todorovich, retired after 36 years. Liturgical responses by Karageorge Choir. Sunday School starts 9:45am. in the new St. Sava Learning Center. Serbian School starts at 12:30 during 8-week sessions. Vespers served Tuesdays and Saturdays at 6:00 p.m. Join us, everyone welcome! Folklore dance group and choir always accepting new members. Attend Sunday Luncheons after Liturgy, hosted by families or organizations, serving delicious homemade food and desserts.
South Wing SOCIAL CENTER NOW AVAILABLE for hosting social events, newly renovated and tastefully decorated. Showers, graduation parties, meetings, Skup Svatova, wedding receptions, baptisms, birthdays, and retirements can all be accommodated.
Monday-Friday: 9:00 am - 3:00 pm
Saturday: closed
Sunday: 9:30 am - 12:30 pm
June Recipes: Krofne, Chicken Paprikash
Krofne (Serbian Donuts)
from Violet Sekulich
- 1 Cup milk
- 1 Cup water
- 1/4 Cup sugar
- 2 teaspoons salt
- 1 Stick butter
- 3 Eggs
- 1 Oz. yeast
- 6 Cups flour
Scald milk, water, and butter; before it boils, add sugar and salt. Keep stirring so it does not burn. Cool. When lukewarm, add slightly beaten eggs and crumbled yeast. Keep beating until smooth; add flour gradually and work until all flour is used; if sticky, add more flour. Butter bowl; put batter in it and cover. Let rise and work once more; let rise again. Roll out 1/2 inch and cut with doughnut cutter; let rise 1/2 hour. Fry in oil until lightly brown and roll in sugar or dust with powdered sugar.
Chicken Paprikash
from Mileva Radovich
- 2 Chickens, cut up
- 5 Onions
- 2 Lb. noodles
- Pinch sweet paprika
- 1 Cup tomato juice
- 1 Tablespoon flour
Fry onions; put chicken in with fried onions, add sweet paprika, flour, and tomato juice. Cook over low heat for 1 hour. Boil noodles separately. To serve, pour fried chicken over noodles as desired.




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