Tiffany's Tearoom & Cafe
Located on a Quaint Square we serve many a happy customer. We have been serving the Square for 10 years now and each year is better than the last. Having the Opportunity to study Culinary in the Mountains of North Carolina I am pleased with the chance to provide you with Great Flavors and Hospitality. Draped in a Victorian atmosphere and serving only the best of ingredents, our Menu is sure to please your appettie.
Specilizing in Crepes, Quiches, Chicken Salads and more. And don't even think of leaving without having Dessert.
Monday: 10:30 am - 3:00 pm
Tuesday-Friday: 10:30 am - 4:00 pm
Saturday-Sunday: 10:30 am - 3:00 pm
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Tiffany's Recipie for the Month of September
Fall Pie
2 rolls of croissant dough
1 cup of cheddar cheese
1 cup of cubed chicken breast
1 cup of cornmeal stuffing
Lightly butter 9" pie pan and line with one roll of the crossant dough. Layer cheese, chicken and stuffing and top with one roll of crossant dough. Bake at 375 for 25 min. and top with your favorite turkey gravy.
Great for the Holidays...
1 Comment(s)Farmers Market
We are now at 3 locations to serve you Crown Point & Highland on Saturday and Miller on Sunday. We will be serving our warm Pumpkin Soup at the Market begining the first Saturday of September. Also Come out and warm up to a Bowl of Bean Soup while your out.
Tearoom Travels
It is time once again to check out some new Tearooms out of State. My husband and I go once a year to a different area to see whats going on in their nec of the woods. This travel will take us to Martha's Vinyard and to Clarence New York for High Tea. I will let you all know how it was when I have the chance to recover from all the fine foods and shopping...
Remember, we will remain open throughout my travels...
Thanks ...Rhonda
Tiffany's Recipie of the Month
Each month we will feature a wonderful recipe that we use at our Tearoom for you to make in the comfort of your own kitchen. and this month we will start with ...
Sour Cream Quiche
This Quiche is a bit firmer than regular cream quiches. It holds up well to the addition of vegetables, meats or other variations. Servings: 6-8
10 slices bacon cooked and crumbled
4 eggs
2 cups sour cream
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/4 cups shredded swiss cheese
one 9-inch pie crust of your choice
Preheat oven to 425
In a large bowl mix bacon, eggs, sour cream, salt, nutmeg and cheese; stir to mix well. Line your pie pan with pastry and pour egg mixture into pan. Bake for 15 minutes. Reduce oven to 350 and bake for an additional 45 minutes, until golden brown. Remove from oven. Let stand at room temperature for 10 minutes before serving.
Millers Farmers Market
Join us at the new Millers Farmers Market on Sunday 17th of Aug. for our wonderful Breads and Cookies as well as our famous Peach Iced Tea and Pumpkin Soup.
